Name: Bang Bang Chicken Tenders
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lbs chicken tenders; 2 tbsp all-purpose seasoning; 2 tbsp garlic butter seasoning; 2 tbsp yellow mustard; 1/4 cup hot sauce; 1 cup buttermilk; 1/4 cup pickle juice; 2 cups all-purpose flour; 1 tbsp cornstarch; vegetable oil, for frying; 1 cup mayonnaise; 1/2 cup sweet chili sauce; 1 tbsp sriracha; chopped chives, for garnish

1

In a large bowl, season the chicken tenders with all-purpose seasoning and garlic butter seasoning.

2

Add mustard, hot sauce, buttermilk, and pickle juice to the chicken. Mix well to create a marinade and let it marinate.

3

In a separate shallow bowl, combine all-purpose flour, cornstarch, and more all-purpose seasoning. Mix to combine.

4

Dredge each marinated chicken tender in the flour mixture, pressing to ensure it's fully coated.

5

Heat a few inches of oil in a large skillet over medium-high heat. Carefully place the coated chicken tenders in the hot oil.

6

Fry for 6-8 minutes, flipping halfway, until golden brown, crispy, and fully cooked. Remove from oil and drain on a wire rack.

7

To make the Bang Bang sauce, combine mayonnaise, sweet chili sauce, and sriracha in a bowl.

8

Whisk the sauce ingredients until smooth and fully combined.

9

Pour the Bang Bang sauce over the fried chicken tenders in a large bowl.

10

Toss the chicken tenders gently until they are evenly coated in the sauce.

11

Garnish with chopped chives and serve immediately.

Bang Bang Chicken Tenders

Ingredients

14 Ingredients

Instructions

Keep Cooking