Name: Bang Bang Chicken Thighs
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken thighs; salt, to taste; black pepper, to taste; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp smoked paprika; 2 tbsp olive oil; 1/2 cup Japanese mayonnaise; 1/4 cup sweet chili sauce; 1 tsp sriracha, or to taste; 1 tbsp fresh parsley, chopped; cooked white rice, for serving

1

Preheat your oven to 375°F (190°C).

2

Place the chicken thighs in a large bowl. Season generously with salt, pepper, garlic powder, onion powder, and smoked paprika.

3

Drizzle with olive oil and use your hands to mix thoroughly, ensuring the chicken is evenly coated with the seasonings.

4

Arrange the seasoned chicken thighs in a single layer on a foil-lined baking sheet.

5

Bake for 45 minutes.

6

While the chicken is baking, prepare the sauce. In a small bowl or cup, combine the Japanese mayonnaise, sweet chili sauce, and sriracha. Mix until smooth.

7

Once the chicken is cooked, remove it from the oven. Pour the sauce over the chicken thighs.

8

Use a pastry brush to spread the sauce evenly over each piece of chicken.

9

Return the chicken to the oven for another 3-5 minutes, just until the sauce is set and warmed through.

10

Remove from the oven and garnish with fresh chopped parsley.

11

Serve hot, optionally over a bed of cooked white rice.

Bang Bang Chicken Thighs

Ingredients

12 Ingredients

Instructions

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