Bang Bang Salmon

Name: Bang Bang Salmon with Creamy Sriracha Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (5-oz) salmon fillets; 1/3 cup mayonnaise; 3 tbsp sweet chili sauce; 3 tbsp sriracha; 1 tbsp olive oil; 12 oz green beans, trimmed; garlic powder, to taste; salt, to taste; black pepper, to taste; 1 (8.8 oz) pouch pre-cooked basmati rice, heated; 1 tbsp green onions, sliced

Bang Bang Salmon is a quick weeknight dinner featuring pan-seared salmon fillets coated in a creamy, spicy-sweet sauce made from mayonnaise, sriracha, and sweet chili sauce. The sauce balances heat and sweetness while keeping the fish tender and moist.

🌍American 🏷️Bang bang salmon 🏷️Salmon 🏷️Quick dinner 🏷️Weeknight meal Spicy salmon

🏷️

🏷️Creamy

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simplethingsexplainedonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by simplethingsexplained

-0:00

simplethingsexplainedonTikTok

Ingredients

4 (5-oz) salmon fillets
1/3 cup mayonnaise
3 tbsp sweet chili sauce
3 tbsp sriracha
1 tbsp olive oiloptional
12 oz green beans, trimmedoptional
garlic powder, to tasteoptional
salt, to tasteoptional
black pepper, to tasteoptional
1 (8.8 oz) pouch pre-cooked basmati rice, heatedoptional
1 tbsp green onions, slicedoptional

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Instructions

1
In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
2
Pat the salmon fillets dry and coat each one generously with the sauce.
3
Place the coated salmon fillets in the air fryer basket, ensuring they are not overcrowded.
4
Air fry at 400°F for 10 minutes, or until the salmon is cooked through and lightly browned on top.
5
While the salmon is cooking, heat olive oil in a skillet over medium-high heat. Add green beans and season with garlic powder, salt, and pepper. Sauté until tender-crisp.
6
Heat the pre-cooked rice according to package directions.
7
To serve, plate the cooked salmon over a bed of rice with the sautéed green beans on the side.
8
Drizzle with any remaining sauce and garnish with sliced green onions.

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Tips & Notes

Pro tips

Pat salmon fillets dry before cooking to achieve a golden exterior and prevent the fish from steaming.
Don't overcrowd the pan — cook salmon in batches if needed to maintain proper searing temperature.
Prepare the Bang Bang sauce while the salmon cooks so it's ready to coat immediately after cooking.
Use pre-cooked basmati rice to keep total prep and cook time under 25 minutes for a true weeknight meal.

Substitutions

Sweet chili sauce → honey + red pepper flakes (adjust to taste for heat and sweetness)
Sriracha → gochujang mixed with a bit of water (use 2 tbsp for less intense heat)
Green beans → asparagus or broccoli florets (adjust steaming time to 4–5 minutes)
Mayonnaise → Greek yogurt (use 1/4 cup for tanginess with less richness)

Storage & make-ahead

Store cooked salmon and sauce separately in airtight containers in the refrigerator for up to 3 days; reheat salmon gently at 350°F for 5–7 minutes.

Common Questions

How do you know when Bang Bang Salmon is cooked through?

Salmon is done when it flakes easily with a fork and the thickest part reaches 145°F (63°C). This takes 4–6 minutes per side depending on fillet thickness.

Can you make the Bang Bang sauce ahead of time?

Yes. Mix mayonnaise, sriracha, and sweet chili sauce up to 2 days ahead. Store in an airtight container in the refrigerator and stir before serving.

What can you substitute for sweet chili sauce in Bang Bang Salmon?

Use honey mixed with a pinch of red pepper flakes, or substitute hoisin sauce for a deeper umami flavor. Adjust sriracha to taste.

Can you make Bang Bang Salmon in the oven instead of the stovetop?

Yes. Brush salmon with olive oil, bake at 400°F (200°C) for 12–15 minutes until cooked through, then drizzle with the Bang Bang sauce before serving.

How should you store leftover Bang Bang Salmon?

Store cooked salmon and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat salmon gently in a 350°F (175°C) oven for 5–7 minutes.