Bang Bang Salmon

Name: Bang Bang Salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 (5-oz) salmon fillets; 1/3 cup mayonnaise; 3 tbsp sweet chili sauce; 3 tbsp sriracha; 1 tbsp olive oil; 12 oz green beans, trimmed; garlic powder, to taste; salt, to taste; black pepper, to taste; 1 (8.8 oz) pouch pre-cooked basmati rice, heated; 1 tbsp green onions, sliced

This easy Bang Bang Salmon comes together quickly for a delicious weeknight meal. A creamy, spicy, and sweet sauce coats tender salmon fillets, which are cooked to perfection and served with rice and green beans.

🌍American 🏷️Bang bang salmon 🏷️Salmon 🏷️Quick dinner 🏷️Weeknight meal Spicy salmon

🏷️

🏷️Creamy

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simplethingsexplainedonTikTok

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$22–$36

Recipe Source

View original recipe

From TikTok · by simplethingsexplained

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simplethingsexplainedonTikTok

Ingredients

4 (5-oz) salmon fillets
1/3 cup mayonnaise
3 tbsp sweet chili sauce
3 tbsp sriracha
1 tbsp olive oiloptional
12 oz green beans, trimmedoptional
garlic powder, to tasteoptional
salt, to tasteoptional
black pepper, to tasteoptional
1 (8.8 oz) pouch pre-cooked basmati rice, heatedoptional
1 tbsp green onions, slicedoptional

11 Ingredients

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Instructions

1
In a small bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha to create the bang bang sauce.
2
Pat the salmon fillets dry and coat each one generously with the sauce.
3
Place the coated salmon fillets in the air fryer basket, ensuring they are not overcrowded.
4
Air fry at 400°F for 10 minutes, or until the salmon is cooked through and lightly browned on top.
5
While the salmon is cooking, heat olive oil in a skillet over medium-high heat. Add green beans and season with garlic powder, salt, and pepper. Sauté until tender-crisp.
6
Heat the pre-cooked rice according to package directions.
7
To serve, plate the cooked salmon over a bed of rice with the sautéed green beans on the side.
8
Drizzle with any remaining sauce and garnish with sliced green onions.