Bang Bang Shrimp

Name: Bang Bang Shrimp Recipe (Crispy Fried)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb raw shrimp, peeled and deveined; 1 tbsp yellow mustard; 1 tbsp sriracha; 1 large egg, beaten; 1 cup all-purpose flour; 1 tsp salt; 1/2 tsp black pepper; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp cayenne pepper; 1 tsp paprika; vegetable oil, for frying; 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 1 tbsp sriracha; 1/2 tsp red chili pepper flakes; 1 tbsp green onions, chopped for garnish

Bang Bang Shrimp is a crispy fried appetizer coated in a creamy, spicy-sweet sauce made with sriracha, mustard, and mayo. This restaurant-style dish is quick to make at home and delivers bold, addictive flavor in every bite.

🍴Copycat

🌍American 🏷️Bang bang shrimp 🏷️Fried shrimp 🏷️Shrimp 🏷️Appetizer Spicy

🏷️

🏷️Creamy

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TikTok

Total

20 min

Servings

4

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 lb raw shrimp, peeled and deveined
1 tbsp yellow mustard
1 tbsp sriracha
1 large egg, beaten
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1 tsp onion powder
1 tsp garlic powder
1/2 tsp cayenne pepper
1 tsp paprika
vegetable oil, for frying
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tbsp sriracha
1/2 tsp red chili pepper flakesoptional
1 tbsp green onions, chopped for garnishoptional

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Instructions

1
In a medium bowl, combine the shrimp with mustard, sriracha, and the beaten egg. Mix until the shrimp are evenly coated.
2
In a separate bowl, whisk together the all-purpose flour, salt, pepper, onion powder, garlic powder, cayenne pepper, and paprika.
3
Dredge the coated shrimp in the flour mixture, ensuring each piece is fully covered. Shake off any excess.
4
Heat a few inches of vegetable oil in a pot over medium-high heat. Carefully add the shrimp and fry for 5-6 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on a wire rack or paper towels.
5
While the shrimp is frying, prepare the sauce. In a small bowl or measuring cup, whisk together the mayonnaise, sweet chili sauce, sriracha, and optional red chili pepper flakes until smooth.
6
Gently warm the sauce in the microwave for about 15 seconds.
7
Place the fried shrimp on a serving platter and pour the warm Bang Bang sauce over the top.
8
Garnish with chopped green onions and serve immediately.

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Tips & Notes

Pro tips

Pat shrimp completely dry before breading—moisture prevents crispy coating and causes oil splattering.
Fry at 350°F for 2–3 minutes per batch until shrimp is golden and just cooked through; overcooked shrimp becomes tough and rubbery.
Make the sauce while shrimp fries so it's ready to toss immediately after they drain on paper towels.
Use a slotted spoon or spider strainer to remove shrimp from oil to avoid excess oil clinging to the batch.

Substitutions

All-purpose flour → cornstarch or rice flour (lighter, crispier crust)
Sriracha → hot sauce, Calabrian chili paste, or jalapeño hot sauce (adjust to taste preference)
Yellow mustard → Dijon mustard or spicy brown mustard (more intense flavor)
Egg wash → buttermilk or milk (ensures coating adheres; skip egg only if allergic)

Storage & make-ahead

Store leftover fried shrimp in an airtight container in the refrigerator for up to 2 days; reheat at 350°F for 5–7 minutes. Store prepared sauce separately for up to 4 days and toss just before serving.

Equipment

deep fryer or heavy-bottomed pot · instant-read thermometer · spider strainer or slotted spoon

Common Questions

Can I make Bang Bang Shrimp ahead of time?

Fry the shrimp ahead and store in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5–7 minutes to restore crispness before tossing with sauce.

What's the difference between Bang Bang Sauce and other shrimp sauces?

Bang Bang Sauce combines creamy mayo or sour cream with sriracha and mustard for a balance of heat, sweetness, and tang. Other sauces may use different heat sources or omit the mustard component.