A smooth, dessert-forward cocktail blending banana and white cacao liqueurs with sweet cream. This three-ingredient drink delivers rich chocolate-banana flavor in a silky, indulgent pour.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide
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Shake with cracked ice and strain into cocktail glass.
Best served fresh. Prepare individual servings immediately before drinking; prepared cocktails do not store well.
jigger or measuring spoon · mixing glass or cocktail shaker · bar spoon or teaspoon for stirring
Yes. Substitute with heavy cream, half-and-half, or coconut cream. Heavy cream will be richer; half-and-half lighter. Coconut cream adds tropical notes.
Yes. Serve over ice or chill the glass and ingredients beforehand for the best texture and flavor balance.
A coupe, martini, or rocks glass works well. Use a rocks glass if serving over ice; a coupe for an elegant, chilled presentation.
Yes. Multiply the recipe by the number of drinks and mix in a pitcher, then pour into chilled glasses. Keep refrigerated until serving.
Substitute sweet cream with oat milk, coconut cream, or cashew cream for a dairy-free version with similar richness.
