Chinese Cocktail

Pro tips

• Use fresh grenadine (not store-bought syrup) for cleaner, brighter fruit flavor and better balance with the rum.
• Add bitters last and taste before serving—a single dash significantly impacts the drink's spice and complexity.
• Chill your glass beforehand; shaking with ice and straining into a cold glass preserves the bright, fruity character.
• Measure ingredients precisely; the 1:3 rum-to-grenadine ratio is key to preventing the drink from becoming too sweet.

Substitutions

• Jamaica Rum → Dark or aged rum (similar molasses depth, slightly smoother)
• Curacao → Triple Sec or Cointreau (lighter citrus; use less to avoid oversweetening)
• Maraschino → Amaretto or cherry liqueur (shifts flavor toward almond or stone fruit; reduce slightly)

Equipment

cocktail shaker · jigger or measuring spoon · strainer · coupe or cocktail glass

What type of rum works best for a Chinese Cocktail?

Jamaica rum is specified in the original recipe for its funk and molasses notes, but aged or dark rums deliver similar depth and complexity.

Can I substitute Curacao in this cocktail?

Curacao adds herbal citrus notes; triple sec or Cointreau can replace it, though they're drier and lighter—adjust to taste.

Should the Chinese Cocktail be shaken or stirred?

Shake with ice to chill and integrate the grenadine and liqueurs evenly, then strain into a glass.

How should this cocktail be served?

Serve over ice in a coupe or cocktail glass; a cherry or orange twist complements the fruity profile.