How To Cut Perfect Lime Wedges

Pro tips

• Cut the lime lengthwise first to create two stable halves, then angle your knife at 45 degrees when cutting wedges to maximize surface area for juice release.
• Use a sharp knife with a serrated edge for better grip and cleaner cuts through the lime's skin without crushing the flesh.
• Chill limes for 30 minutes before cutting to make them firmer and easier to cut into clean wedges with less juice loss.
• Hold the wedge with your thumb on the flesh side when squeezing into drinks to direct juice into the glass while keeping your hand dry.

Storage & make-ahead

Cut lime wedges can be stored in an airtight container in the refrigerator for up to 4 hours; place a damp paper towel in the container to maintain freshness.

Equipment

sharp chef's knife · cutting board

What is the best way to cut a lime wedge?

Cut the lime in half lengthwise, then cut each half into 2-3 wedges at a slight angle. This creates larger surface area and makes squeezing easier without spraying juice on your hands.

How do you cut lime wedges without getting juice on your hands?

Use the angled cutting technique and squeeze the wedge over the drink with your thumb on the flesh side and fingers on the skin. The skin acts as a barrier between your hands and the juice.

Can you prepare lime wedges in advance?

Yes, cut lime wedges up to 4 hours ahead and store them in an airtight container in the refrigerator. For longer storage, place them in a container with a damp paper towel to keep them fresh.

What size should lime wedges be for cocktails?

Professional bartenders cut wedges about 1-1.5 inches wide. This size is large enough to release plenty of juice when squeezed but small enough to fit easily into glasses and cups.

Can you use this technique for other citrus fruits?

Yes, the same angled cutting method works for lemons and other citrus. Adjust the number of wedges based on the size of the fruit.