How to Clean and Maintain a Wooden Cutting Board

Pro tips

• Always hand wash immediately after use with warm water and 1 tsp dish soap to prevent staining and bacterial growth.
• Use the baking soda and lemon deodorizing method weekly to keep the board fresh and remove stubborn odors from garlic, onion, or fish.
• Apply food-grade mineral oil every 2-4 weeks, rubbing with the grain to restore moisture and prevent cracking and splitting.
• Store upright or at an angle to allow both sides to dry completely, preventing moisture buildup that causes warping and mold.

Substitutions

• food-grade mineral oil → beeswax and mineral oil blend (creates a slightly harder finish)
• baking soda → salt (coarser texture, slightly less effective at deodorizing)
• lemon → white vinegar (equal deodorizing power, stronger smell that dissipates)

Storage & make-ahead

Allow the board to dry completely after washing and conditioning before storing upright or on a rack to prevent moisture damage and warping.

How often should I condition my wooden cutting board?

Condition your wooden cutting board every 2-4 weeks with food-grade mineral oil, or whenever the surface appears dry or dull.

Can I use regular mineral oil on a cutting board?

No, use only food-grade mineral oil, as regular mineral oil is not safe for food contact surfaces.

What is the best way to remove odors from a wooden cutting board?

Sprinkle 1/4 cup baking soda on the board, scrub with a cut lemon half, then rinse thoroughly with warm water.

Can I put a wooden cutting board in the dishwasher?

No, dishwashers can warp and crack wood; always hand wash with warm water and mild dish soap.

How do I prevent mold and mildew on a wooden cutting board?

Dry the board immediately after washing and store it upright or on a rack to allow air circulation on both sides.