BBQ Chicken with Macaroni Salad

In a small bowl, stir together BBQ seasoning mix, vegetable oil, and ½ tsp salt. If your store bought seasoning mix does not contain sugar, add 1 tbsp of brown sugar. Pat chicken thighs dry and then rub the BBQ mixture all over the chicken and under the skin. Nestle chicken into a Suvie pan and place in the bottom zone Suvie. Input settings, and cook now or schedule.

Place 6 oz macaroni into the Suvie starch strainer set within the Suvie pasta pot (green handles). Cover pot with lid and place inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule.

While the chicken cooks, peel carrot and shred on the large holes of a box grater. Roughly chop scallions. Set carrots and scallions aside in the fridge until the chicken has finished cooking.

Once the chicken has finished cooking, remove macaroni and transfer to a large bowl. Broil chicken for 10-12 minutes, until crisp and fragrant.

While the chicken broils, stir mayonnaise, apple cider vinegar, carrots, and scallions into the macaroni. Season to taste with salt and pepper.

Remove chicken from Suvie and divide between plates with macaroni salad.