How do I know when the ribs are done?

Ribs are done when the meat pulls back from the bones by about ¼ inch and a fork pierces the meat easily. They should bend and nearly break when lifted.

Can I make the baked beans ahead of time?

Yes, prepare the beans up to 2 days ahead and refrigerate in an airtight container. Reheat gently on the stovetop or in a 350°F oven for 20–25 minutes.

What type of ribs work best for this recipe?

Baby back ribs are ideal for this recipe as specified. Spare ribs or St. Louis-cut ribs will also work but may require 1–2 hours additional cooking time.

Can I grill these ribs instead of baking?

Yes. Cook over indirect heat at 225–250°F for 4–5 hours, applying sauce in the final 30 minutes, until meat pulls easily from the bone.

How should I store leftovers?

Store ribs, beans, and coleslaw separately in airtight containers in the refrigerator for up to 4 days. Reheat ribs wrapped in foil at 325°F until warmed through.

BBQ Pork Ribs with Baked Beans, Corn, and Coleslaw

Name: BBQ Pork Ribs with Baked Beans, Corn, and Coleslaw
Prep time: 30 min
Cook time: 4 h
Total time: 5 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 slices bacon, diced; ½ small yellow onion, finely chopped; ¼ cup brown sugar, plus 2 tbsp, divided; 4 tsp paprika; 1 ½ tsp chili powder; 1 tsp dry mustard; 1 tsp oregano; 1 tsp garlic powder; ½ tsp onion powder; 1/2 cup BBQ sauce, plus 3/4 cup divided; 2 lbs baby back pork ribs, cut to fit in a Suvie pan; 1 can navy beans, drained and rinsed; 2 tbsp molasses; 2 ears of corn, cut in half width-wise; ¼ cup white wine or apple cider vinegar; 1 tbsp granulated sugar; ½ cup mayonnaise; 1 (14 oz) bag of coleslaw mix; salt and pepper to taste; butter for corn

CookOSBeta

BBQ Pork Ribs with Baked Beans, Corn, and Coleslaw | CookOS

Ingredients

3 slices bacon, diced
½ small yellow onion, finely chopped
¼ cup brown sugar, plus 2 tbsp, divided
4 tsp paprika
1 ½ tsp chili powder
1 tsp dry mustard
1 tsp oregano
1 tsp garlic powder
½ tsp onion powder
1/2 cup BBQ sauce, plus 3/4 cup divided
2 lbs baby back pork ribs, cut to fit in a Suvie pan
1 can navy beans, drained and rinsed
2 tbsp molasses
2 ears of corn, cut in half width-wise
¼ cup white wine or apple cider vinegar
1 tbsp granulated sugar
½ cup mayonnaise
1 (14 oz) bag of coleslaw mix
salt and pepper to taste
butter for corn

20 Ingredients

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Instructions

1
Combine 1 finely chopped onion and 3 pieces diced bacon in a Suvie pan. Broil for 10-15 minutes, or until the onion is soft and bacon fat is rendered.
2
Meanwhile, mix together ¼ cup brown sugar, 4 tsp paprika, 1 1/2 tsp chili powder, 1 tsp salt, 1 tsp dry mustard, 1 tsp oregano, 1 tsp garlic powder, 1/2 tsp onion powder and ½ tsp ground pepper. Set aside 1 tbsp of rub for the beans.
3
Remove and discard membrane from pork ribs and trim any excess fat. Cut pork into individual ribs.
4
Season ribs all over with the spice rub (you should use all or almost all of the rub for a full rack).
5
Place ribs in a Suvie pan and place in the bottom zone of Suvie. Remove onion-bacon mixture from Suvie. Drain off the fat and discard. Stir in 1 can navy beans, reserved 1 tbsp spice rub, 2 tbsp molasses, 2 tbsp brown sugar, and ½ cup BBQ sauce. Place pan in the top zone of Suvie.
6
Input settings, schedule or cook immediately. Suvie Cook Settings Bottom Zone: Slow Cook Low for 4 hours.
7
Place 2 ears corn in the Suvie starch strainer set within the Suvie pasta pot (green handles). Pour 1/4 cup water into the bottom of the pot. Cover with lid and place inside the Suvie Starch Cooker, ensuring pot is centered on the hot place. Input settings and cook now or schedule. Suvie Starch Cooker Settings Steam, 10 minutes.
8
Meanwhile, in a large bowl, whisk together 1/4 cup vinegar and 1 tbsp granulated sugar until the sugar dissolves then whisk in 1 tsp salt, and 1/2 cup mayonnaise. Add 1 bag coleslaw mix, tossing to combine. Cover, and place in refrigerator until ready to serve.
9
After the ribs have finished cooking, remove from pan and pat dry. Pour off excess liquid and dry pan. Return ribs to pan and brush ¾ cup BBQ sauce on all sides of the ribs.
10
Return ribs to your Suvie and broil until browned on each side, about 10 minutes a side.
11
Slather corn with butter and salt to taste. Season coleslaw to taste with salt and pepper. Divide ribs, beans, corn, and coleslaw evenly between plates, spooning extra sauce over the ribs. Enjoy!