The Beachcomber Rum Cocktail is a citrus-forward tropical drink combining light rum, triple sec, fresh lemon juice, and grenadine with a sugared rim and lime garnish. It's a refreshing, balanced sipper ideal for warm weather.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Rim chilled cocktail glass with lime and sugar; reserve lime.
remaining ingredients with ice and strain into glass.
Garnish with
reserved lime.
Mix components ahead and refrigerate separately for up to 24 hours; assemble fresh to order with ice and garnish.
cocktail shaker or mixing glass · jigger for measuring · bar spoon or long spoon
Mix the liquid ingredients (rum, triple sec, lemon juice, simple syrup, grenadine) in advance and refrigerate. Add ice and prepare the sugared rim when serving for best results.
Light (white) rum is traditional for this recipe, as it provides a clean, neutral base that allows the citrus and grenadine to shine without competing flavors.
Rub the rim of the glass with a lime wheel to moisten it, then dip into superfine sugar on a shallow plate, rotating to coat evenly before filling.
Yes. Bottled lemon juice lacks the brightness and balance that fresh juice provides; it's critical to the cocktail's citrus profile.
Serve over ice in a chilled glass with a lime wheel garnish for both appearance and a hint of lime aroma when drinking.
