Bee Stinger

Pro tips

• Chill your glass before pouring for a smoother mouthfeel and better balance of flavors.
• Layer the ingredients slowly over the back of a bar spoon if serving as a layered shot for visual appeal.
• Use quality blackberry brandy—cheaper versions can taste harsh and overpower the delicate mint.
• Serve immediately after mixing to preserve the herbal aromatics of the crème de menthe.

Substitutions

• White crème de menthe → peppermint schnapps (lighter, more peppery mint flavor)
• Blackberry brandy → chambord or raspberry liqueur (fruitier, less brandy-forward)
• Blackberry brandy → crème de cassis (deeper berry note, less warming alcohol burn)

What does a Bee Stinger cocktail taste like?

It has a smooth, minty-sweet flavor with herbal notes from the crème de menthe and fruity depth from the blackberry brandy.

Can you make a Bee Stinger without crème de menthe?

Yes, substitute with peppermint schnapps or green crème de cacao, though the mint character will shift.

Should a Bee Stinger be served hot or cold?

Traditionally served as a shot at room temperature or chilled, but can also be served over ice as a longer drink.

What is the alcohol content of a Bee Stinger?

At 2 oz total liqueur, the drink is approximately 30–35% ABV depending on the exact proof of your bottles.