Beef and cheddar sliders are baked sandwiches featuring thinly sliced deli roast beef, tangy sauce, and cheddar cheese on Hawaiian sweet rolls, finished with a savory butter and seasoning topping that bakes into a golden crust.
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Preheat your oven to 350°F (175°C).
Slice the entire slab of sweet rolls in half horizontally, keeping the rolls connected.
Grease a casserole dish with cooking spray and place the bottom half of the rolls in the dish.
Layer the thinly sliced roast beef evenly over the rolls.
Drizzle the Arby's sauce all over the roast beef.
Spoon the cheddar cheese sauce over the beef and sauce layer.
Place the top half of the rolls back on top.
In a small bowl, combine the melted butter, onion powder, and garlic powder.
Brush the butter mixture evenly over the tops of the rolls.
Sprinkle generously with everything bagel seasoning.
Bake for about 12 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
Let cool slightly before slicing into individual sliders and serving.
Store cooled sliders in an airtight container in the refrigerator for up to 3 days. Reheat covered with foil in a 325°F oven for 8–10 minutes until warmed through.
Yes. Assemble the sliders, cover with foil, and refrigerate up to 8 hours before baking. Add 5–10 minutes to bake time if baking from cold.
Horseradish sauce, roast beef dipping sauce, or a mix of ketchup and Worcestershire sauce work well as tangy alternatives.
Yes. Nacho cheese sauce, American cheese sauce, or melted sharp cheddar mixed with a little cream are good substitutes.
Bake until the rolls are golden brown and the cheese sauce is hot and bubbling around the edges, typically 12–15 minutes at 350°F.
Yes. Use two 12-count packages of rolls and double all other ingredients. Bake in two pans or use a larger baking dish.
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