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For 2-Servings: Remove plastic from beef stroganoff and place in a Suvie pan. Place the pan in the Bottom Zone of Suvie.
For 4-Servings: Repeat step 1A with the second beef stroganoff. Place the second pan in the Top Zone of Suvie.
Input settings and cook now or schedule. Be sure to select "Yes" when asked if cooking from frozen.
Suvie Cook Settings - Bottom Zone: Roast at 325°F for 30 minutes
Top Zone: Roast at 325°F for 30 minutes (for 2 servings, select "None")
When the cook is complete, remove pan(s) from Suvie. Season beef stroganoff to taste with salt and pepper, then divide between plates.
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