Mexican Beer Cocktails: Santana and Ancestral

Name: Mexican Beer Cocktails: Santana and Ancestral
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 45 ml rum (Santana); 15 ml lime juice (Santana); 10 ml agave honey (Santana); 30g cucumber (Santana); Corona beer to top (Santana); 45 ml tequila (Ancestral); 60 ml soursop shrub (Ancestral); 15 ml spiced lime (Ancestral); Corona beer to top (Ancestral)

Two beer cocktail recipes created in collaboration between Xcaret and Corona: the 'Santana' (rum, lime juice, agave honey, cucumber, topped with Corona) and the 'Ancestral' (tequila, soursop shrub, spiced lime, topped with Corona), inspired by Mexican culture and best enjoyed on a Caribbean beach.

🌍Mexican 🏷️Beer cocktail 🏷️Corona beer 🏷️Corona special edition 🏷️Xcaret Santana cocktail

🏷️

🏷️Ancestral cocktail

Mexican Beer Cocktails: Santana and Ancestral

Total

5 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From Xcaret Blog

Ingredients

45 ml rum (Santana)
15 ml lime juice (Santana)
10 ml agave honey (Santana)
30g cucumber (Santana)
Corona beer to top (Santana)
45 ml tequila (Ancestral)
60 ml soursop shrub (Ancestral)
15 ml spiced lime (Ancestral)
Corona beer to top (Ancestral)

9 Ingredients

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Instructions

1
For the 'Santana': Combine 45 ml rum, 15 ml lime juice, 10 ml agave honey, and 30g cucumber in a glass or shaker.
2
Muddle or mix the ingredients together.
3
Pour over ice into a serving glass and top with Corona beer.
4
For the 'Ancestral': Combine 45 ml tequila, 60 ml soursop shrub, and 15 ml spiced lime in a glass or shaker.
5
Mix the ingredients together.
6
Pour over ice into a serving glass and top with Corona beer.