5-Minute Romesco Sauce Recipe

Name: 5-Minute Romesco Sauce Recipe
Prep time: 5 min
Total time: 5 min
Yield: 10 servings
Cuisine: Spanish
Ingredients: 12 oz jarred roasted red peppers, (drained); 14 oz canned fire-roasted tomatoes, (well drained); 3/4 cup raw blanched almonds, (toasted); 1/4 cup raw blanched hazelnuts, toasted, (optional, you can use 1 cup almonds instead); 1/4 cup chopped flat leaf parsley; 1/4 cup extra virgin olive oil; 1 teaspoon kosher salt, (more to taste); 1 teaspoon smoked paprika; 1/2 to 1 teaspoon red pepper flakes; 1-2 garlic cloves (chopped); juice of half a lemon; 1 teaspoon sherry vinegar or red wine vinegar

Made with roasted red peppers, fire-roasted tomatoes, nuts and a handful of seasonings, this Easy Romesco Sauce adds a burst of flavor to any dish. The perfect addition to chicken, fish or grilled veggies, and great for dipping too.

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Total

5 min

Servings

10

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From The Mediterranean Dish

Ingredients

12 oz jarred roasted red peppers, (drained)
14 oz canned fire-roasted tomatoes, (well drained)
3/4 cup raw blanched almonds, (toasted)
1/4 cup raw blanched hazelnuts, toasted, (optional, you can use 1 cup almonds instead)optional
1/4 cup chopped flat leaf parsley
1/4 cup extra virgin olive oil
1 teaspoon kosher salt, (more to taste)
1 teaspoon smoked paprika
1/2 to 1 teaspoon red pepper flakes
1-2 garlic cloves (chopped)
juice of half a lemon
1 teaspoon sherry vinegar or red wine vinegar

12 Ingredients

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Instructions

1
Add all the ingredients in the bowl of a food processor fitted with a blade. Blend or pulse to your desired consistency.
2
Taste and adjust seasoning to your liking.

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