@jackiehartlaub shares her top-tier recipe for a Big Mac Burger Bowl, complete with a homemade special sauce and a unique technique for cooking juicy, tender ground beef. This deconstructed burger is loaded with all the classic toppings for a satisfying and flavorful meal.
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In a small bowl, combine mayonnaise, ketchup, yellow mustard, sweet green relish, pickled hot pepper brine, and a pinch of sugar. Mix until smooth to create the burger sauce. Set aside.
In a large skillet over medium-high heat, add the ground beef and break it apart. Cook until browned.
Drain the excess fat from the cooked beef. Return the skillet to the heat.
Pour the beef bone broth over the ground beef and stir. Allow it to simmer until most of the liquid has been absorbed. This will make the beef more tender.
Season the beef with steak and burger seasoning to taste and stir to combine.
To assemble the bowl, start with a base of finely shredded iceberg lettuce.
Top the lettuce with dill pickle chips, minced white onion, and shredded cheddar cheese.
Add a generous portion of the cooked ground beef to the bowl.
Drizzle the burger sauce over all the ingredients.
Top with a handful of cooked french fries, if desired, and serve immediately.
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