Big Mac Hot Dogs

Name: Big Mac Hot Dogs With Homemade Special Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: American
Ingredients: 3 top-cut hot dog buns; 1 large egg; 1 tbsp sesame seeds; 1/2 cup mayonnaise; 2 tbsp ketchup; 2 tbsp yellow mustard; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp sweet relish; 1 tbsp white vinegar; salt, to taste; black pepper, to taste; 3 all-beef hot dogs; 1/4 cup white onion, finely diced; 1/2 cup iceberg lettuce, shredded; 6 slices American cheese; 1/4 cup mini dill pickles, sliced

Big Mac Hot Dogs combine two American classics into one indulgent dish, featuring all-beef franks on toasted sesame seed buns topped with a tangy homemade special sauce and signature Big Mac toppings. The secret lies in the from-scratch sauce that captures the iconic burger flavor profile.

🍴Copycat

🌍American 🏷️Hot dog 🏷️Big mac 🏷️Comfort food 🏷️Game day

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TikTok

Total

20 min

Servings

3

Difficulty

Easy

Est. Cost

$31–$51

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

3 top-cut hot dog buns
1 large egg
1 tbsp sesame seeds
1/2 cup mayonnaise
2 tbsp ketchup
2 tbsp yellow mustard
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp sweet relish
1 tbsp white vinegar
salt, to taste
black pepper, to taste
3 all-beef hot dogs
1/4 cup white onion, finely diced
1/2 cup iceberg lettuce, shredded
6 slices American cheese
1/4 cup mini dill pickles, sliced

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Instructions

1
To prepare the buns, whisk one egg in a small bowl to create an egg wash.
2
Using a basting brush, coat the tops and insides of the hot dog buns with the egg wash.
3
Sprinkle sesame seeds over the buns.
4
Bake the buns in an oven at 450°F for 5 minutes until toasted and golden.
5
To make the Big Mac sauce, combine mayonnaise, ketchup, yellow mustard, garlic powder, onion powder, sweet relish, and white vinegar in a mixing bowl.
6
Season the sauce with salt and pepper to taste, then whisk until smooth and well combined.
7
Cook the all-beef hot dogs in a skillet over medium-high heat for a few minutes, until they are heated through and slightly crispy on the outside.
8
To assemble, add a layer of the special sauce to the bottom of each toasted bun.
9
Top the sauce with a layer of finely diced onions and shredded iceberg lettuce.
10
Place two slices of American cheese into each bun, followed by a few slices of mini dill pickles tucked between the cheese and the bun.
11
Place one cooked hot dog into each bun.
12
Finish by sprinkling more diced onions over the hot dog and drizzling generously with the remaining Big Mac sauce.

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Tips & Notes

Pro tips

Toast the sesame seed buns with a light butter brush to prevent sogginess and add textural contrast to the soft toppings.
Let the special sauce sit for 10 minutes after mixing so the flavors meld before assembling.
Layer toppings in order—sauce, lettuce, cheese, pickles, onions—so each bite is balanced and the lettuce acts as a moisture barrier.
Cook hot dogs gently to avoid splitting; medium heat for 4–5 minutes turning occasionally is ideal.

Substitutions

Mayonnaise → Greek yogurt (tangier, less rich; use 1:1 ratio)
Sesame seed buns → brioche buns (softer crumb, less nutty flavor)
Yellow mustard → spicy brown or Dijon mustard (sharper, more pungent)
American cheese → Swiss or pepper Jack cheese (nuttier or spicier profile)

Storage & make-ahead

Assemble just before serving. Store leftover special sauce in an airtight container for up to 3 days; store cooked hot dogs separately and reheat gently in a skillet or microwave.

Common Questions

Can I make the special sauce ahead of time?

Yes. Mix the mayo, ketchup, mustard, relish, and vinegar up to 2 days in advance and store in an airtight container in the refrigerator.

How do I toast the sesame seed buns without burning them?

Lightly brush the inside of split buns with butter, then toast cut-side down in a skillet over medium heat for 1–2 minutes until golden. Watch closely to prevent charring.