This is the authentic Big Mac sauce—a no-cook blend of mayonnaise, sweet pickle relish, Düsseldorf mustard, and spices that replicates the iconic McDonald's burger topping. The standout trait is its simplicity: five minutes of whisking delivers restaurant-quality results at home.
Delivery in as fast as one hour.*
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In a medium bowl, combine mayonnaise, sweet pickle relish, Düsseldorf mustard, white vinegar, paprika, onion powder, garlic powder, white pepper, sugar, and turmeric.
Mix all ingredients thoroughly until well combined.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Stir the sauce again just before serving.
Store in an airtight container in the refrigerator for up to 2 weeks; stir before use.
Yes. Yellow mustard works as a substitute, though Düsseldorf mustard (spicy brown) is more authentic. Use the same amount and adjust spice level to taste.
Store in an airtight container in the refrigerator for up to 2 weeks. Stir before use if separation occurs.
Yes. The ratio scales linearly—double or halve all ingredients while keeping the same proportions. Paprika, onion powder, and garlic powder should be measured carefully when scaling down to avoid overpowering the sauce.
Typically yes if all ingredients are certified gluten-free. Check labels on relish and mustard, as some brands may contain gluten additives.
Sweet pickle relish is the standard ingredient in this recipe, so no substitution is needed. If using dill relish instead, the flavor will shift toward tanginess.
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