BBQ Pork Patty Sandwiches

Name: BBQ Pork Patty Sandwiches (Homemade McRib)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 cup ketchup; 1/4 cup water; 2 tbsp white vinegar; 1/4 cup brown sugar, packed; 1 tbsp Worcestershire sauce; 1 tsp onion powder; 1 tsp garlic powder; 1/2 tsp ground black pepper; 2 lbs ground pork; BBQ seasoning, to taste; 7 hoagie rolls; 1 white onion, thinly sliced; 1/2 cup dill pickle slices

These homemade BBQ pork patty sandwiches replicate the classic McRib with seasoned ground pork formed into patties and glazed with a tangy homemade BBQ sauce made from ketchup, vinegar, brown sugar, and warm spices. They're cheap, quick, and perfect for feeding a family.

🌍American 🏷️Bbq pork sandwich 🏷️Pork sandwich 🏷️Copycat recipe 🏷️Ground pork Bbq sauce

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🏷️Sandwich

-0:00

cookinginthemidwestonTikTok

Total

35 min

Servings

7

Difficulty

Easy

Est. Cost

$25–$41

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 cup ketchup
1/4 cup water
2 tbsp white vinegar
1/4 cup brown sugar, packed
1 tbsp Worcestershire sauce
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground black pepper
2 lbs ground pork
BBQ seasoning, to taste
7 hoagie rolls
1 white onion, thinly sliced
1/2 cup dill pickle slices

13 Ingredients

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Instructions

1
In a saucepan over medium heat, combine ketchup, water, vinegar, brown sugar, Worcestershire sauce, onion powder, garlic powder, and black pepper. Whisk to combine and let it simmer while you prepare the pork.
2
Divide the ground pork into 7 equal portions. On a piece of parchment paper, form each portion into a long, flat patty shaped to fit your hoagie rolls.
3
Use the back edge of a spatula to press lines into the top of each patty to mimic the look of ribs.
4
Place the formed patties onto a wire rack set inside a baking sheet.
5
Season the tops of the patties generously with your favorite BBQ seasoning.
6
Bake in a preheated 400°F (200°C) oven for about 20 minutes, or until the pork is cooked through.
7
Remove the patties from the oven and brush them generously with the prepared BBQ sauce.
8
Assemble the sandwiches by placing a sauced patty on a toasted hoagie roll. Top with sliced onions and dill pickles before serving.

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Tips & Notes

Pro tips

Form patties to roughly 1/4-inch thickness and slightly wider than your bun—they'll shrink during cooking.
Don't overwork the ground pork when forming patties; handle gently to keep them tender.
Simmer the BBQ sauce separately, then brush or dip patties in the last minute of cooking for better texture and sauce adhesion.
Toast the buns lightly in a dry skillet or under the broiler to prevent them from becoming soggy.

Substitutions

Ketchup → tomato sauce + 2 tbsp honey (for deeper flavor)
Brown sugar → honey or maple syrup (use 3 tbsp; sauce will be slightly thinner)
Worcestershire sauce → soy sauce or tamari (same amount; adds umami)

Storage & make-ahead

Store cooked patties in an airtight container in the refrigerator for up to 3 days; reheat gently in a skillet over medium heat with a splash of water or BBQ sauce.

Common Questions

Can I make these pork patties ahead of time?

Yes. Form patties up to 24 hours ahead, refrigerate on a parchment-lined tray, then cook when ready. Cooked patties can be refrigerated up to 3 days and reheated in a skillet.

How do I know when the pork patties are cooked through?

Cook until the internal temperature reaches 160°F on a meat thermometer, or until no pink remains and juices run clear.

Can I use a different type of meat?

Ground beef works as a substitute, though it will be slightly denser. Ground chicken will be leaner but may be drier—add a binder like an egg if using chicken.