This Burgundy wine cocktail blends Burgundy wine with fresh lemon and orange juice and powdered sugar to create a balanced, citrus-forward drink. The combination of tart citrus and smooth red wine makes it an elegant sipper.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake with ice and strain into highball glass.
Add two ice cubes, fill with burgundy, and stir well.
Decorate with fruits.
Best consumed immediately after preparation. If storing mixed cocktail, refrigerate for up to 2 hours before serving.
Yes, you can prepare the citrus juice and sugar mixture in advance and mix with Burgundy just before serving to preserve freshness and carbonation if desired.
A dry red Burgundy, typically made from Pinot Noir, is ideal. Avoid overly oaky or full-bodied wines that may overpower the delicate citrus balance.
Serve chilled over ice for a refreshing cocktail, or warm for a mulled wine-style variation in colder months.
Yes, start with 1 tsp powdered sugar and add more to taste, or reduce it for a drier cocktail that lets the wine shine.
