Black Devil

Pro tips

• Use quality light rum and dry vermouth—this two-ingredient drink has nowhere to hide with subpar spirits.
• Stir for 30 seconds with ice to achieve proper dilution without over-aerating.
• Chill your glassware beforehand to keep the drink cold longer.
• Measure precisely: ratios matter in minimalist cocktails.

Substitutions

• Gold rum → aged rum (deeper, more complex flavor)
• Dry vermouth → blanc vermouth (slightly sweeter, herbal notes)

Equipment

mixing glass · bar spoon · jigger

What is a Black Devil cocktail?

A Black Devil is a two-ingredient cocktail made with light rum and dry vermouth, typically stirred with ice and served up or on the rocks.

Can I substitute the rum in this drink?

Yes. Use gold rum for a richer flavor, or aged rum for more complexity. Avoid dark rum as it will overpower the vermouth.

Should a Black Devil be shaken or stirred?

Stir this spirit-forward cocktail with ice for 30 seconds to chill and dilute slightly without aerating.

What glassware should I use?

Serve in a chilled coupe glass for a classic presentation, or in an old fashioned glass over ice.