Black Maria is a warming after-dinner cocktail that combines coffee-flavored brandy, dark rum, and strong black coffee sweetened with powdered sugar. Its rich, layered flavors make it ideal for cold evenings or dessert service.
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Stir in brandy snifter and add cracked ice.
Not applicable; cocktails are mixed to order.
cocktail mixing glass · bar spoon · jigger or measuring shot glass
Yes, substitute with coffee liqueur or Kahlúa, though the flavor profile will shift slightly. Use equal parts by volume.
Traditionally served hot, as the strong black coffee is added warm. Pour over the brandy and rum mixture for best results.
Dark or spiced rum pairs well, as it complements the coffee flavors. Avoid light rum, which may get lost in the drink.
Mix the brandy, rum, and sugar in advance, but add hot coffee just before serving to preserve temperature and flavor.
