Hyatt's Jamaican Banana

Pro tips

• Chill your glass before pouring to keep the drink cold longer and prevent melting.
• Add liqueurs and rum first, then ice cream and banana last to control blending time and texture — over-blending creates a watery consistency.
• Use frozen banana slices instead of fresh for a thicker, frostier texture without diluting from melted ice.

Substitutions

• Mr. Boston Creme de Banana → Bols Banana Liqueur or De Kuyper (similar sweetness and viscosity)
• Half-and-half → Heavy cream (richer) or whole milk (lighter)
• Vanilla Ice Cream → Rum raisin or butter pecan (complementary flavor profiles)

Equipment

blender

Can I make this non-alcoholic?

Yes. Omit the rum and creme de cacao, and increase the ice cream to 3 scoops and half-and-half to 1.5 oz for balance.

What type of banana should I use?

Use a ripe but firm banana to avoid over-mushiness when blended. Over-ripe bananas will make the drink too thick.

Do I need a blender?

Yes, a blender is essential to combine the ice cream, rum, liqueurs, and banana into a smooth consistency.

Can I substitute the rum brand?

Yes. Any white or light rum works; stick to the same proof (80 proof standard) for consistent flavor and texture.

How long will this keep?

Best served immediately. Don't prepare ahead, as ice cream will melt and the drink will separate.