Hyatt's Jamaican Banana is a creamy blended cocktail made with white rum, creme de banana, creme de cacao, vanilla ice cream, and fresh banana. It's a smooth, dessert-style drink that tastes like a banana split in a glass.
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Blend, then garnish with 2 slices banana, strawberry, and nutmeg, and serve in a large brandy snifter.
blender
Yes. Omit the rum and creme de cacao, and increase the ice cream to 3 scoops and half-and-half to 1.5 oz for balance.
Use a ripe but firm banana to avoid over-mushiness when blended. Over-ripe bananas will make the drink too thick.
Yes, a blender is essential to combine the ice cream, rum, liqueurs, and banana into a smooth consistency.
Yes. Any white or light rum works; stick to the same proof (80 proof standard) for consistent flavor and texture.
Best served immediately. Don't prepare ahead, as ice cream will melt and the drink will separate.
