The Black Russian is a straightforward two-ingredient cocktail made with vodka and coffee-flavored brandy, delivering a smooth, coffee-forward taste that works perfectly as an after-dinner drink.
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Pour over ice cubes in old-fashioned cocktail glass.
Cocktails are best consumed immediately after preparation; store unopened liqueurs in a cool, dark place.
rocks glass or lowball glass · bar spoon or cocktail stirrer · jigger for measuring
A Black Russian contains vodka and coffee liqueur; a White Russian adds cream or milk to create a lighter, creamier drink.
The standard ratio is 2 parts vodka to 1 part coffee liqueur, or 1.5 oz vodka to 0.75 oz coffee liqueur.
Black Russians are traditionally served cold over ice in a rocks glass.
Yes, you can use Kahlúa, Tia Maria, or any coffee-flavored liqueur as a substitute.
Yes, serve it over ice cubes in a lowball or rocks glass for the best flavor and presentation.
