Black Russian

Pro tips

• Use fresh ice cubes to prevent excessive dilution; large single cubes melt slower than crushed ice.
• Chill the glass beforehand by filling it with ice while you gather ingredients, then empty before pouring.
• Stir gently after pouring to marry the flavors without over-aerating the drink.
• Serve immediately after making to maintain proper temperature and flavor balance.

Substitutions

• Mr. Boston Coffee Flavored Brandy → Kahlúa (more widely available, similar sweetness)
• Mr. Boston Vodka → any neutral vodka (premium brands add smoothness but any quality vodka works)
• Coffee Liqueur → Tia Maria (slightly different flavor profile but acceptable alternative)

Storage & make-ahead

Cocktails are best consumed immediately after preparation; store unopened liqueurs in a cool, dark place.

Equipment

rocks glass or lowball glass · bar spoon or cocktail stirrer · jigger for measuring

What is the difference between a Black Russian and a White Russian?

A Black Russian contains vodka and coffee liqueur; a White Russian adds cream or milk to create a lighter, creamier drink.

What is the correct ratio for a Black Russian?

The standard ratio is 2 parts vodka to 1 part coffee liqueur, or 1.5 oz vodka to 0.75 oz coffee liqueur.

Should a Black Russian be served hot or cold?

Black Russians are traditionally served cold over ice in a rocks glass.

Can I substitute the coffee liqueur in a Black Russian?

Yes, you can use Kahlúa, Tia Maria, or any coffee-flavored liqueur as a substitute.

Is a Black Russian served with ice?

Yes, serve it over ice cubes in a lowball or rocks glass for the best flavor and presentation.