Black Velvet

Pro tips

• Chill all glassware and both beverages thoroughly before mixing to prevent layers from blending immediately
• Pour champagne first into the glass, then angle the spoon and pour stout slowly down the back to maintain visual separation
• Serve immediately after layering—the drink will naturally blend as you drink it, creating flavor changes with each sip

Substitutions

• Champagne → Prosecco or cava (produces a slightly drier, less expensive result)
• Stout → Porter or dark ale (milder flavor, less creamy head)

Equipment

bar spoon · pint glass or beer glass

What's the best way to layer a Black Velvet?

Pour the chilled champagne into a glass first, then slowly pour the stout over the back of a bar spoon to create distinct layers.

Can I use any type of stout?

Yes, but Irish dry stout (like Guinness) is traditional. Creamier stouts will produce a smoother drink.

Does temperature matter for this drink?

Yes—both ingredients must be well-chilled to prevent excessive foam and maintain the layered effect.

What glassware should I use?

A pint glass or beer glass works best, as it's tall enough to showcase the layers and holds a standard 10 oz serving.