A banana daiquiri is a frozen tropical cocktail made with light rum, fresh lime juice, ripe banana, and triple sec. It's a creamy, refreshing variation of the classic daiquiri with natural fruit sweetness.
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Same as Frozen Daiquiri on page 94 but add a sliced medium-size ripe banana before blending.
Combine ingredients in an electric blender and blend at low speed for five seconds.
Then blend at high speed until firm.
Pour into champagne flute.
Top with a cherry.
Banana daiquiris are best served immediately after blending. Leftovers can be refrigerated up to 2 hours but will separate and lose texture.
blender
Yes, overripe bananas work well and add more pronounced banana flavor and natural sweetness, reducing the need for extra sugar.
Light (white) rum is traditional as it lets the banana and lime flavors shine without competing oak or spice notes.
Yes, you can omit it for a simpler drink, or substitute with another orange liqueur like Cointreau or skip altogether and add an extra 1/2 oz lime juice.
Use plenty of crushed ice, blend until fully smooth, and serve immediately. If it sits, the banana will naturally separate slightly—just stir before serving.
Yes, this recipe contains no dairy, though some variations add coconut cream or condensed milk—check your specific recipe.
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