Name: Blackened Fish Sandwiches with Dill Pickle Tartar Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 12 oz cod or halibut, portioned into 2 fillets; 2 tbsp blackened seasoning; 1 tbsp olive oil; ⅓ cup mayonnaise; 2 tbsp dill pickles, chopped; 1 tbsp dill pickle juice; 1 tbsp chopped parsley; 1 tsp capers; 2 burger buns, split; 1 cup shredded lettuce; 4 slices tomato; ¼ cup sliced red onion; ½ lemon, cut into wedges

1

Pat fish fillets dry with paper towels and coat with 2 tbsp of blackened seasoning, pressing with your hands to adhere the spice blend to the fish. Drizzle 1 tbsp of olive oil into the bottom of a Suvie pan and add the fillets. Place the pan in the bottom zone of your Suvie. Input settings and cook now or schedule. Bottom Zone: Bake at 400°F for 15 minutes, Top Zone: None

2

While the fish is cooking, place ½ cup of mayonnaise, 2 tbsp pickles, 1 tbsp pickle juice, 1 tbsp parsley, and 1 tsp capers in a small bowl, stirring to combine. Keep the tartar sauce refrigerated until ready to assemble the sandwiches.

3

After the cook, remove the pans from your Suvie, and spread tartar sauce over the split buns. Divide fish fillets, lettuce, tomato slices, and onion slices between the buns, then divide the sandwiches between 2 plates. Serve with lemon wedges on the side for a little citrus squeeze.

Blackened Fish Sandwiches with Dill Pickle Tartar Sauce

Ingredients

13 Ingredients

Instructions

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