Blackstone Hibachi Rice

Name: Blackstone Hibachi Rice with Eggs
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 tablespoon butter; 4 cups cooked rice cooled; 2 tablespoon sesame oil; 3 tablespoon soy sauce; 1 teaspoon salt; 1 teaspoon pepper; 3 larges eggs light beaten

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Blackstone Hibachi Rice is a quick griddle dish that delivers restaurant takeout quality at home. Cooked rice is seared with butter, sesame oil, and soy sauce on a preheated Blackstone, then tossed with scrambled eggs for a complete one-pan meal.

🌍Chinese 🏷️Blackstone hibachi rice recipe

Total

20 min

Servings

6

Recipe Source

View original recipe

From Grillonadime

Ingredients

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7 Ingredients

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Instructions

1
Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
2
Add 2 tablespoons butter to the griddle and spread it around with a spatula. Add 4 cups cooked and cooled rice to the griddle. Top the rice with 2 tablespoons sesame oil, 3 tablespoons soy sauce, 1 teaspoon salt, and 1 teaspoon black pepper.
3
Sauté the rice for 3-4 minutes until heated through and lightly browned.
4
Move the rice to one side of the griddle and then pour 3 lightly beaten large eggs onto the empty side of the griddle.
5
Scramble the eggs on the griddle.
6
This mix together the eggs and rice.
7
Serve immediately while warm and enjoy!

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Tips & Notes

Pro tips

Use rice that has been cooked and fully cooled to prevent clumping and to achieve even browning on the griddle.
Spread the butter evenly with a spatula before adding rice to ensure every grain gets coated for consistent flavor.
Keep the heat at medium-low (350°F) to avoid burning the rice while allowing it to develop light browning.
Push the rice to one side of the griddle before adding eggs to prevent them from cooking into the rice prematurely.

Substitutions

sesame oil → peanut oil or vegetable oil (milder flavor, same cooking behavior)
soy sauce → tamari or coconut aminos (for gluten-free or different flavor profile)
butter → additional sesame oil (keeps dish dairy-free, slightly different texture)

Storage & make-ahead

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the Blackstone or in a skillet over medium heat, adding a splash of sesame oil to restore moisture.

Equipment

Blackstone griddle · griddle spatula

Common Questions

Can I use day-old rice or does it need to be cooled?

The recipe requires cooked rice that is cooled. Cold rice works best for hibachi-style preparation because it separates better on the griddle and won't clump.

What temperature should the Blackstone be at?

Preheat the Blackstone over medium-low heat to approximately 350 degrees F before adding the butter and rice.

How do I know when the rice is done?

Sauté for 3-4 minutes until the rice is heated through and lightly browned. Then add the scrambled eggs and mix everything together before serving.

Can I add vegetables or protein to this recipe?

Yes. You can add diced vegetables like peas, carrots, or onions, or cooked diced chicken or shrimp to the griddle along with the rice before the eggs.