Blackstone Fried Rice is a griddle-cooked version of restaurant hibachi fried rice made with cooked rice, eggs, peas, carrots, and sesame-soy seasoning. It delivers authentic hibachi flavor and texture in your home kitchen without special skills.
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Preheat the Blackstone grill over medium low heat (approximately 350 degrees F).
Add 2 tablespoons vegetable oil onto the griddle and use your spatula to spread it around. Then add 1 cup frozen peas and diced carrots blend and sauté for 3 to 5 minutes until the vegetables are soft.
Move the vegetables to the cooler side of the griddle and add 3 lightly beaten large eggs onto the Blackstone griddle.
Scramble the eggs on the griddle. Move the eggs to the cooler side of the griddle with the vegetables.
Pour 4 cups cooked rice onto the griddle and top it with 2 tablespoons sesame oil, 3 tablespoons soy sauce, 1 teaspoon salt, and 1 teaspoon pepper.
Sauté the rice on the griddle for 3-4 minutes until heated through and slightly browned.
This mix together the veggies, eggs and rice.
Serve immediately while warm and enjoy!
Store leftovers in an airtight container for up to 3 days and reheat on the Blackstone griddle or in a skillet over medium heat.
Blackstone griddle or flat-top griddle · Griddle spatula
Yes, day-old refrigerated rice works best because it's drier and won't clump on the griddle. Avoid using hot or freshly cooked rice.
Preheat to medium-low heat, approximately 350°F. Adjust slightly if rice starts browning too fast or too slowly.
Yes. Cook diced chicken or shrimp on the griddle before adding vegetables, then proceed with the recipe as written.
Use cooled cooked rice and avoid using hot rice. Ensure the griddle is hot enough and sauté for the full 3-4 minutes until rice is heated through and slightly browned.
Fried rice is best served immediately while warm. Leftovers can be stored in an airtight container for up to 3 days and reheated on the griddle or in a skillet.
