Blackstone Hibachi Chicken is a griddle-cooked dish that replicates restaurant hibachi flavors at home using a hot Blackstone grill, chicken breasts, and a simple butter-soy glaze. It cooks in 7–8 minutes total and requires only basic ingredients.
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Preheat the Blackstone Grill over medium high heat (approximately 400 degrees F). Drizzle 1 tablespoon avocado oil and 2 teaspoons sesame oil onto the griddle.
Add 2 tablespoons minced garlic and cook for approximately 1 minute until fragrant. Add 1 pound boneless chicken breasts cut into 1-inch pieces and sauté, turning frequently, until the chicken is lightly browned and cooked through, approximately 3-4 minutes per side.
Add 2 tablespoons soy sauce and 2 tablespoons butter to the chicken. Stir until the chicken is evenly coated and the butter has melted.
Season with ½ teaspoon black pepper and stir to combine. Remove and serve immediately while warm. Enjoy!
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the Blackstone or in a skillet over medium heat with a splash of water to restore moisture.
Blackstone Griddle · Metal spatula or griddle turner
Preheat the Blackstone to medium-high heat, approximately 400°F. The griddle should be hot enough to sear the chicken quickly and develop color.
The chicken is cooked through when it reaches an internal temperature of 165°F. It will be lightly browned on the outside and take approximately 3–4 minutes per side.
Hibachi chicken is best served immediately while warm. Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently on the griddle or in a skillet with a splash of water.
The recipe uses 1 tablespoon avocado oil and 2 teaspoons sesame oil. Avocado oil has a high smoke point suitable for griddle cooking, while sesame oil adds authentic hibachi flavor.
Yes. Chicken thighs will take slightly longer to cook through (5–6 minutes per side) due to their thicker cut, but they remain juicier. Adjust cooking time until internal temperature reaches 165°F.
