Blanche Cocktail

Pro tips

• Chill your glass in the freezer for at least 5 minutes before serving to keep the drink properly cold without dilution.
• Pour ingredients slowly over ice and stir for 10–15 seconds to chill and combine without over-diluting.
• Use quality liqueurs—the Blanche has no mixers or juices to mask harshness, so ingredient quality matters.
• Strain carefully into the glass to avoid ice shards that can cloud the drink's appearance.

Substitutions

• White curaçao → Cointreau (slightly drier, more balanced citrus)
• Anisette → Pastis (more herbal, less sweet; reduces sweetness noticeably)

Equipment

cocktail shaker or mixing glass · bar spoon · strainer · coupe or cocktail glass

Can I make a Blanche cocktail without white curaçao?

Yes. Substitute an equal amount of Cointreau or additional triple sec, though you'll lose some complexity. The drink will be drier without the white curaçao.

Should the Blanche be served up or on the rocks?

Traditionally served up (chilled and strained) in a coupe or cocktail glass, but it works equally well over ice if you prefer a longer drink.

What's the difference between anisette and pastis in this recipe?

Anisette is sweeter with lower alcohol; pastis is drier and more herbaceous. Anisette is correct for a Blanche. Pastis will shift the flavor profile noticeably.

Does the Blanche need fresh citrus juice?

This recipe uses no fresh citrus—only liqueurs. If you prefer a citrus element, add 0.25 oz fresh lemon juice, but this is not traditional.