This anisette, triple sec, and white curacao cocktail is a smooth, layered liqueur drink with bright citrus and subtle anise notes. It's an ideal after-dinner sipper that requires no mixing or shaking.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Shake with cracked ice and strain into cocktail glass.
bar spoon or long-handled spoon · jigger or shot glass for measuring · coupe or rocks glass
Yes. Pour anisette first, then triple sec, then white curacao slowly over the back of a bar spoon to create distinct layers.
White curacao is clear with the same orange flavor; blue curacao is colored. Both work, but white keeps the drink translucent.
Yes. Chill a coupe or shot glass with ice beforehand, then empty before pouring for the best drinking temperature.
No. Make it fresh to order so layers stay distinct and the flavors remain bright.
