Algonquin Whiskey Cocktail

Pro tips

• Chill your glass beforehand by filling it with ice while you prepare the drink.
• Use fresh pineapple juice rather than concentrate for a brighter, more balanced flavor profile.
• Maintain a 3:2:2 ratio (whiskey:vermouth:juice) to avoid the pineapple overpowering the vermouth.
• Shake vigorously with plenty of ice to properly dilute and chill the cocktail in 10-15 seconds.

Substitutions

• Old Thompson Blended Whiskey → Rye whiskey (adds spice and dryness)
• Dry Vermouth → Blanc vermouth (adds herbaceous notes, slightly sweeter)
• Pineapple Juice → Fresh orange juice (creates a citrus-forward profile instead)

Equipment

cocktail shaker · jigger · bar spoon · strainer

Can I substitute the blended whiskey?

Yes. Rye whiskey or bourbon work well and will add more spice or sweetness respectively.

Should this cocktail be shaken or stirred?

Shake with ice for 10-15 seconds to chill and combine the ingredients evenly, then strain into a glass.

What type of pineapple juice works best?

Fresh or freshly squeezed pineapple juice delivers the brightest flavor; avoid pre-bottled juice with added sugar if possible.

What glassware should I use?

Serve in a coupe or cocktail glass over ice, or up (chilled without ice) depending on preference.