Blinchiki

Name: Blinchiki
Yield: 4 servings
Cuisine: russian
Ingredients: 3 eggs; 1/2 teaspoon salt; 1 soup spoon sugar; 1 cup milk; 2 cups flour; Splash of vegetable oil

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Make this Blinchiki recipe at home with simple steps and standout results. Delicious every single time. Try the recipe tonight.

🌍Russian 🏷️Dairy recipes 🏷️Dessert 🏷️Crepe recipes 🏷️Egg recipes 🏷️Easy brunch recipes

Total

Servings

4

Difficulty

Easy

Recipe Source

View original recipe

From Food Network · by Food Network

Ingredients

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6 Ingredients

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Instructions

1
Mix the eggs, salt and sugar until thoroughly blended. Stir in 1 cup of milk. Add flour until a thick batter is formed. Add a splash of vegetable oil to mixture. Pour the batter into a hot, oiled skillet. Fry until golden on 1 side, then flip over and brown the other side.

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