Blood and Sand Cocktail

Pro tips

• Use fresh-squeezed orange juice—bottled dulls the tart finish that balances the cherry sweetness
• Chill your coupe or cocktail glass before straining to keep the drink cold longer
• Shake hard for 10–12 seconds to properly chill and aerate; the mixture should be frothy at the rim
• Strain through a fine sieve if cherry brandy leaves sediment

Substitutions

• Cherry brandy → cherry liqueur or kirsch (similar sweetness; adjust vermouth if needed)
• Sweet vermouth → dry vermouth (reduces sweetness; use ¾ oz to compensate)

Equipment

cocktail shaker · jigger or measuring spoon · coupe or cocktail glass · bar strainer

Can I make a Blood and Sand without cherry brandy?

Cherry brandy is central to the flavor profile. If unavailable, cherry liqueur or kirsch are closer substitutes than alternatives.

Should a Blood and Sand be shaken or stirred?

Shake vigorously with ice. The citrus and vermouth benefit from aeration and proper dilution.

What type of Scotch works best?

A blended or light single malt allows the cherry and vermouth to shine; avoid heavily peated varieties.

Is fresh orange juice necessary?

Yes. Fresh juice delivers the bright acidity the cocktail needs; bottled juice will flatten the flavor.