Blood and Sand Cocktail

Pro tips

• Chill your glassware in the freezer or with ice water before serving to keep the drink cold longer.
• Use fresh orange juice, not bottled, for better flavor integration and less sharp acidity.
• Measure ingredients carefully with a jigger—the 1:1 ratio of scotch to brandy to vermouth creates the balance that defines this drink.
• Shake until the outside of the shaker frosts over, signaling proper dilution and temperature.

Substitutions

• Sweet Vermouth → Dry Vermouth (creates a drier, less fruity profile)
• Orange Juice → Fresh Grapefruit Juice (adds bitterness and citrus complexity)
• Wild Cherry Brandy → Kirsch or Cherry Liqueur (drier, less sweet result)

Equipment

cocktail shaker · jigger · cocktail strainer · coupe glass or cocktail glass

What type of scotch whisky works best for a Blood and Sand?

Any blended or single malt scotch works, though lighter expressions let the cherry brandy shine. Avoid heavily peated varieties that can overpower the other ingredients.

Can I make a Blood and Sand without cherry brandy?

Cherry brandy is essential to the drink's character. Kirsch or cherry liqueur are closest substitutes, though they will alter the flavor profile.

Should a Blood and Sand be shaken or stirred?

Shake vigorously with ice for 10-15 seconds to chill and integrate the ingredients. Strain into a chilled coupe or cocktail glass.

How much ice should I use when making this cocktail?

Fill a cocktail shaker halfway with ice, then add ingredients. This ensures proper dilution and chilling without over-watering the drink.