Yellow Parrot Cocktail

Pro tips

• Chill your coupe glass before pouring to keep the cocktail cold and smooth.
• Use equal proportions (3/4 oz each) to maintain the intended balance of licorice, herbal, and fruit notes.
• Shake with ice for at least 10 seconds to properly chill and dilute the liqueurs slightly.
• Strain through a fine sieve to eliminate ice shards for a silky texture.

Substitutions

• Old Mr. Boston Anisette → Pernod or Marie Brizard Anisette (similar sweetness and strength)
• Old Mr. Boston Apricot Flavored Brandy → apricot liqueur or peach brandy (note: reduces licorice balance slightly)

Equipment

cocktail shaker · coupe glass or rocks glass · jigger · bar spoon or strainer

Can I make a Yellow Parrot Cocktail without yellow chartreuse?

Yellow chartreuse is a key ingredient that defines this cocktail's herbal profile. Green chartreuse is too intense; if unavailable, consider a different recipe.

Should the Yellow Parrot Cocktail be served up or on the rocks?

Classic preparation calls for shaking with ice and straining into a coupe glass (up), though it can also be served on rocks in a rocks glass.

What's the difference between anisette and yellow chartreuse in this drink?

Anisette provides clean licorice sweetness, while yellow chartreuse adds herbal complexity and botanical depth—both are essential to balance the apricot brandy.

How do I balance the sweetness of three liqueurs?

Equal parts (3/4 oz each) are traditional; if too sweet, serve with a citrus twist or add a small splash of fresh lemon juice to brighten.