Bloody Caesar Shooter

Pro tips

• Shuck clams over a small strainer to catch the brine; reserve it and strain into the shooter base for maximum flavor.
• Chill the vodka and tomato juice before assembly to ensure a cold shot; warm clams taste less fresh.
• Taste and adjust heat: add Tabasco gradually—it's potent in a small drink.
• Serve immediately after assembly; the clam's brine will dilute the drink if left standing.

Substitutions

• Vodka → Gin or aquavit (adds herbal note)
• Tomato juice → Clamato juice (more briny, slightly sweet)
• Fresh horseradish → prepared horseradish or a small pinch of wasabi (slightly hotter)

Storage & make-ahead

Assemble just before serving; raw clams deteriorate quickly once shucked.

Equipment

clam knife or short sturdy blade · small strainer

How do you shuck a littleneck clam safely?

Hold the clam flat-side up in a towel. Insert a clam knife or sturdy knife into the hinge, twist gently to pop the shell open, then run the blade underneath to detach the clam from the shell. Keep the liquid.

Can you make this ahead of time?

Prepare the vodka-tomato juice base and seasonings up to 2 hours ahead; refrigerate. Shuck the clam and assemble the shooter immediately before serving to keep it fresh and briny.

What's the best way to eat this shot?

Drink the liquid first in one gulp, then eat the raw clam directly from the shell with your fingers or a fork.

Can you substitute a different clam?

Yes: littleneck, cherrystone, or topneck clams all work. Littleneck is traditional and ideal for shooters due to size; avoid tiny Manila clams as they're harder to handle.

Is this gluten-free?

Check your Worcestershire sauce label; most traditional brands contain gluten. Use a certified gluten-free Worcestershire if needed.