A Bloody Maria is a tequila-based cousin of the Bloody Mary, mixing Gavilan Tequila with tomato juice, lemon, Tabasco, and celery salt for a savory, spicy brunch cocktail. The tequila adds a smooth, peppery base that distinguishes it from vodka-forward versions.
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Shake all ingredients with cracked ice.
Strain into old-fashioned glass over ice cubes.
Add a slice of lemon.
Prepare the tomato juice base and refrigerate up to 3 days; add tequila and ice immediately before serving.
A Bloody Maria uses tequila instead of vodka, giving it a warmer, slightly spicier profile that pairs well with Mexican-inspired brunch fare.
Yes—mix the tomato juice, lemon juice, Tabasco, and celery salt in advance. Add tequila and ice to individual glasses just before serving to keep it fresh.
Silver or blanco tequila (like Gavilan) is ideal because its crisp, clean flavor won't overpower the savory tomato base.
Spice level depends on Tabasco amount—start with one dash and adjust to taste. The celery salt and lemon juice help balance the heat.
Pair it with brunch foods like breakfast burritos, chilaquiles, or eggs. Garnish with celery stalks, lime wedges, or jalapeño slices.
