Bloody Mary Pickles
A quick and easy recipe for spicy Bloody Mary-infused pickles. Simply add Bloody Mary mix and seasoning to a jar of dill pickles and let them marinate for a delicious snack or cocktail garnish.
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A quick and easy recipe for spicy Bloody Mary-infused pickles. Simply add Bloody Mary mix and seasoning to a jar of dill pickles and let them marinate for a delicious snack or cocktail garnish.
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Open a jar of kosher dill pickle slices and drain about half of the pickle juice into a separate bowl.
Pour Bloody Mary mix into the pickle jar, filling it back up to the top.
Add the blackened seasoning to the jar.
Secure the lid on the jar and shake well to combine all the ingredients.
Refrigerate for at least 24 hours to allow the flavors to marinate.
After 24 hours, open the jar and enjoy the Bloody Mary pickles.
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