This recipe transforms frozen chicken wings into crispy, juicy wings coated in parmesan, garlic, and buffalo sauce by boiling them first for even cooking, then finishing in the air fryer for a shatteringly crisp exterior.
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Place frozen chicken wings in a large pot and add enough water to submerge them.
Bring the water to a boil and cook the wings for 10-15 minutes to ensure they are fully cooked.
Using a spider strainer or slotted spoon, remove the boiled wings from the pot and transfer them to a large bowl.
Rinse the wings under cool water to clean them.
Pour about half of the buffalo wing sauce over the wings and toss to create a base coating.
Generously sprinkle the parmesan and herb seasoning blend, crushed red pepper flakes, and minced garlic over the wings.
Toss everything together by hand until the wings are thoroughly coated in the sauce and seasonings.
Add another visible coating of the parmesan and herb seasoning blend.
Place the seasoned wings in the air fryer basket, laying the most seasoned side down first.
Sprinkle more parmesan and herb seasoning on the top side of the wings in the basket.
Air fry at 400°F (200°C) for 10 minutes.
After 10 minutes, remove the basket, flip the wings, and add another light sprinkle of seasoning.
Return the basket to the air fryer and cook for another 5-10 minutes, or until the wings are nice and crispy.
While the wings finish cooking, add the remaining buffalo wing sauce to the leftover seasonings in the mixing bowl. Stir to create a dipping sauce.
Remove the crispy wings from the air fryer and serve immediately with the dipping sauce.
Refrigerate leftovers in an airtight container for up to 3 days; reheat in the air fryer at 350°F for 5-7 minutes to restore crispness.
air fryer · large pot for boiling
No. This recipe uses frozen wings directly; the boiling step ensures they cook through completely before air frying.
Boiling ensures the wings are fully cooked inside before crisping. Skipping it risks undercooked centers, especially with frozen wings.
Refrigerate in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 5-7 minutes to restore crispness.
Yes. After boiling and seasoning, bake at 425°F for 20-25 minutes on a wire rack until golden and crispy.
Mix 1/4 cup grated parmesan cheese with 1 tsp garlic powder, 1 tsp Italian seasoning, and 1/2 tsp salt.
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