The Blue Blazer is a classic flaming whiskey cocktail combining Old Mr. Boston Whiskey, boiling water, and powdered sugar. Its signature presentation involves pouring the drink between two glasses to create a dramatic blue flame.
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Instructions
1
Use two large silver-plated mugs, with handles.
2
Put the whiskey into one mug, and the boiling water into the other.
3
Ignite the whiskey and, while blazing, mix both ingredients by pouring them four or five times from one mug to the other.
4
If well done, this will have the appearance of a continued stream of liquid fire.
5
Sweeten with 1 teaspoon of Powdered Sugar and serve with a piece of lemon peel.
6
Serve in 4 oz.
7
hot whiskey glass.
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Tips & Notes
Pro tips
Use heat-resistant bar glasses or mugs rated for boiling liquid to prevent cracking or breakage.
Pour the whiskey and boiling water slowly to control the flame intensity if flaming; the blue color indicates proper alcohol ignition.
Rim the glass with powdered sugar before pouring for better flavor distribution and presentation.
Allow the drink to cool slightly before sipping to avoid mouth burns from the boiling water base.
Substitutions
Old Mr. Boston Whiskey → bourbon, rye, or blended whiskey (flavor intensity and smokiness will vary)
Powdered Sugar → honey or simple syrup (adds sweetness without granule texture)
Equipment
heat-resistant bar glasses or mugs · bar spoon for stirring
Common Questions
Why is it called a Blue Blazer?
The drink gets its name from the blue flame that appears when the whiskey ignites during the traditional pouring and flaming technique.
Is the Blue Blazer safe to make at home?
Yes, but requires careful handling of boiling water and flame. Always use heat-resistant glassware and keep hands clear of the flame during preparation.
What type of whiskey works best?
The recipe calls for Old Mr. Boston, but bourbon, blended, rye, or Canadian whiskey all work well as substitutes.
Can you make it without flaming?
Yes—simply mix the whiskey, boiling water, and powdered sugar in a glass without the flaming technique for the same flavor.
How hot is the drink when served?
Very hot due to the boiling water base. Serve immediately in heat-resistant glasses and sip carefully.
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