Blue Moon Cocktail

Pro tips

• Chill your glass beforehand to keep the drink cold longer without over-diluting from ice melt.
• Pour the Crème de Yvette slowly to showcase its color and ensure even mixing with the gin.
• Use quality gin—the simplicity of this two-ingredient drink puts the spirit front and center.
• Stir gently for 10-15 seconds to chill and combine without bruising the delicate flavors.

Substitutions

• Crème de Yvette → Maraschino liqueur (less floral, slightly sweeter result)
• Old Mr. Boston Dry Gin → Bols Genever or other London Dry gin (botanical profile may vary)

Equipment

cocktail shaker or mixing glass · jigger or shot glass for measuring · bar spoon or long spoon for stirring · strainer

Can I make a Blue Moon without Crème de Yvette?

Crème de Yvette is the defining ingredient. Maraschino liqueur or Chambord can substitute in a pinch, though the flavor profile will shift away from the original's floral notes.

Should a Blue Moon be served cold?

Yes. Serve over ice in a coupe or cocktail glass, or pre-chill the glass by filling it with ice for 30 seconds before straining the drink into it.

What type of gin works best?

A London Dry style gin like Old Mr. Boston is traditional. Avoid heavily botanical gins that may overpower the delicate Crème de Yvette.

Is a garnish recommended?

A lemon twist or violet are classic options to complement the floral and citrus balance, though the drink is complete without garnish.