Name: Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups old fashioned oats; ½ tsp baking powder; ½ tsp salt; ¼ cup toasted slivered almonds; 2 large eggs or 2 tbsp chia seeds; 1 tsp vanilla extract; 1 ½ cups milk, any type; ¼ cup melted butter or coconut oil; ¼ cup light brown sugar; ¾ cup blueberries, divided

1

In a large bowl, stir together 2 cups oats, ½ tsp baking powder, ½ tsp salt, and ¼ cup toasted slivered almonds.

2

In a medium bowl, whisk together 2 large eggs (or chia seeds), 1 tsp vanilla extract, 1 ½ cups milk, ¼ cup butter, and ¼ cup light brown sugar. Pour the milk mixture over the oats and stir to combine. Add ½ cup blueberries and stir to incorporate.

3

Spray a Suvie pan with cooking spray. Transfer oatmeal mixture to the prepared pan, spreading into an even layer. Scatter remaining ¼ cup blueberries over the oatmeal, pressing lightly to adhere. Transfer pan to the bottom zone of Suvie, input settings and cook now or schedule. Suvie Cook Settings: Bottom Zone: Bake at 350°F for 45 minutes (For Suvie 2.0, Bake at 400°F for 45 minutes), Top Zone: None.

4

Remove from Suvie, cut into squares and serve warm.

Blueberry Baked Oatmeal

Ingredients

10 Ingredients

Instructions

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