The Bombay Cocktail is a vintage brandy-forward drink that layers vermouth, anisette, and triple sec into a smooth, aromatic sipper. It's a balanced aperitif that highlights the depth of quality brandy.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's and Party Guide
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Stir with ice and strain into cocktail glass.
Use a quality cognac or VSOP brandy. The brandy is the star, so avoid budget bottlings that will taste thin or harsh.
Stir with ice for 20–30 seconds to chill and dilute slightly. Straining into a coupe or martini glass keeps it elegant and spirit-forward.
Yes. Mix all ingredients in a bottle, chill, and stir with ice just before serving. It holds well for up to 24 hours.
Anisette is a clear, sweet liqueur flavored with anise. Find it in the liqueur aisle at most spirits retailers, or substitute pastis or Pernod if needed.
A lemon twist or dash of Angostura bitters adds brightness. Some prefer a cherry for a touch of sweetness.
