Chinese Cocktail

Pro tips

• Chill your glass before mixing; cocktails taste better when served cold.
• Measure grenadine and maraschino precisely—they're sweet and a little goes a long way.
• Shake vigorously with ice for 10–15 seconds to chill and dilute properly.
• Use fresh ice; old ice dilutes the drink unevenly as it melts.

Substitutions

• Jamaica Rum → gold or dark rum (adjusts flavor depth)
• Triple Sec → Cointreau or Grand Marnier (changes orange character)
• Grenadine → simple syrup + splash of pomegranate juice (lighter, less syrupy)

Equipment

cocktail shaker · jigger or measuring spoon · bar strainer

Can I make a Chinese Cocktail without triple sec?

Triple sec adds dry orange notes; you can substitute Cointreau or omit it, though the drink will taste less balanced.

Should this cocktail be shaken or stirred?

Shake with ice and strain into a glass for proper dilution and chill. Serve over fresh ice or up.

What type of rum works best?

Jamaica rum (as specified) brings earthy, funky notes. Any gold or dark rum works; avoid light rum for depth.

How many dashes of bitters should I use?

One dash is typical; add a second if you prefer more spice and complexity.