Can I use fresh black beans instead of canned?

Yes. Use 2 cups cooked fresh black beans and reduce the beer slightly since fresh beans release more liquid. Simmer until the flavors meld, about 10–15 minutes.

What type of Mexican lager works best?

Corona, Modelo, or Pacifico are traditional choices. Any Mexican lager or pilsner will work; avoid dark beers or stouts, which overpower the beans.

How do I make crispy tostadas at home?

Brush corn tortillas lightly with oil on both sides, place on a baking sheet, and bake at 375°F for 8–10 minutes until golden and rigid. Cool before topping.

Can this be made vegetarian?

Yes. Omit the bacon and add 1 tsp smoked paprika and a pinch of salt to replace the smoky depth. Consider adding extra cilantro and lime for brightness.

Can I make the beans ahead?

Yes. Prepare the bean mixture up to 2 days ahead and refrigerate in an airtight container. Reheat gently in a skillet before spreading on fresh tostadas.

Borracho Black Bean Tostadas With Beer

Name: Borracho Black Bean Tostadas With Beer
Prep time: 15 min
Cook time: 1 h 18 min
Total time: 1 h 33 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 slices bacon, diced; 2 (15.5 oz) cans black beans; ½ cup diced red onions; 1 red jalapeño, sliced (optional); 4 garlic cloves, peeled and minced; 1 chicken bouillon cube; 1 (12 oz) bottle of Mexican lager beer; 2 tbsp chopped cilantro; ½ tsp cumin; 4-8 corn tortillas; 1 tbsp olive oil; 2 cups optional tostada toppings: lime wedges, sour cream, avocado slices, queso fresco crumbles, chopped cilantro, sliced red onion, and red jalapeño slices

CookOSBeta

Borracho Black Bean Tostadas With Beer | CookOS

Ingredients

4 slices bacon, diced
2 (15.5 oz) cans black beans
½ cup diced red onions
1 red jalapeño, sliced (optional)optional
4 garlic cloves, peeled and minced
1 chicken bouillon cube
1 (12 oz) bottle of Mexican lager beer
2 tbsp chopped cilantro
½ tsp cumin
4-8 corn tortillas
1 tbsp olive oil
2 cups optional tostada toppings: lime wedges, sour cream, avocado slices, queso fresco crumbles, chopped cilantro, sliced red onion, and red jalapeño slicesoptional

12 Ingredients

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Instructions

1
Place 4 slices of diced bacon in a Suvie pan and spread out in an even layer. Place the pan in the bottom zone of your Suvie and bake at 400°F for 10-12 minutes or until crisp. Remove the pan from your Suvie.
2
Place bacon, 2 cans of black beans (as well as the liquid in the cans), ½ cup red onion, 1 sliced jalapeño, 4 minced garlic cloves, 1 bouillon cube, 1 (12 oz) bottle beer, 2 tbsp cilantro, and ½ tsp cumin in a large bowl, and stir to combine.
3
Transfer the bean mixture back to the Suvie pan and place the pan in the bottom zone of your Suvie. Input settings and cook now. Cook at 400°F for 1 hour.
4
After the cook, remove the pan from your Suvie. Using a slotted spoon, transfer the beans to a large bowl, reserving about 1 cup of beans to use as garnish. Discard the cooking liquid. Using a potato masher or fork, mash the beans into a paste, and season to taste with salt and pepper.
5
Wipe your Suvie pan clean with a towel. Brush 4-8 tortillas with olive oil and divide between two pans (working in batches of 4 if necessary). Place the pans in the top and bottom zones of your Suvie and bake at 400°F for 8-10 minutes or until crisp.
6
Divide bean mash between the tortillas, spread in an even layer, and divide between 4 plates. Top tostadas with reserved beans and some of your favorite tostada toppings before serving.