A quick and easy weeknight dinner, this Marry Me Chicken Pasta Bake from @cookinginthemidwest combines cooked chicken, pasta, and a creamy Alfredo sauce with bacon and sun-dried tomatoes, all baked under a layer of melted mozzarella cheese.
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Preheat your oven to 375°F (190°C).
In a large casserole dish, combine the cooked pasta, cooked chicken, Alfredo sauce, Italian seasoning, garlic powder, onion powder, salt, pepper, sun-dried tomatoes, 1 cup of mozzarella cheese, and 1/2 cup of crumbled bacon.
Stir everything together until well combined.
Top the mixture with the remaining 1 cup of mozzarella cheese and the remaining 1/4 cup of bacon.
Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh parsley before serving.
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