Bosom Caresser

Pro tips

• Chill your glass for 30 seconds before pouring to keep the cocktail cold longer without over-dilution.
• Pour ingredients in order (brandy, Madeira, triple sec) to layer flavors if serving neat.
• Use fresh ice if shaking; old or cloudy ice will dilute the delicate fortified wine profile.

Substitutions

• Brandy → Cognac (richer, more expensive but elevated)
• Madeira → Dry vermouth or amontillado sherry (less sweet, altered profile)
• Triple Sec → Cointreau or Curaçao (drier or more pronounced orange note)

What type of brandy works best for this cocktail?

Use a standard VS or VSOP brandy (not cognac unless preferred). Avoid overproof varieties as they'll overpower the delicate Madeira notes.

Can I make this drink without Madeira?

Madeira is essential to the drink's character. If unavailable, dry vermouth or amontillado sherry can approximate the fortified wine profile, though the flavor will differ.

Should this cocktail be served warm or cold?

Serve chilled over ice or as a short, neat pour at room temperature. Chill the glass beforehand for best results.

What glass should I use?

Serve in a coupe, martini glass, or small rocks glass depending on whether you prefer it up or on the rocks.